The Flying Horse in Clophill is having a makeover that will see the much-loved eating and drinking destination reopen next week with a spectacular new look.
The newly renovated Flying Horse will re-open to the public on Saturday 2nd April. Continuing to provide a top-quality menu it will offer fresh flavours inspired by the seasons and modern world-food trends with a broad range of premium grill dishes to enjoy such as Rotisserie Pork Belly or expertly aged Steaks, Asian influences, plus plenty of healthier and lower calorie options.
Showcasing seasonal flavours, from Pan-Fried Wild Scallops with Smoked Haddock Bonbons to Hoisin and Plum Duck Stir-fry, the menu will combine irresistible creations with comforting classics, plus a dedicated vegan menu. All freshly prepared by its expert team of chefs using the very best ingredients.
Its new and improved décor will be a top to tail transformation, taking inspiration from the UK’s most luxurious country dining and drinking hotspots. The sophisticated design will combine earthy, wooden tones with a rich warm palette, brass finishes and smooth leather, creating an opulent and cosy feel. Plush velvet seating and feature lighting will also add a touch of glamour to this otherwise relaxing and inviting space. Expertly crafted furniture, eye-catching artwork and feature finishing touches will also be on offer, coming together to make the pub truly one-of-a-kind.
The Flying Horse will be welcoming a brand-new bar as part of the extensive remodel – coming in at over nine meters long it will make a strong statement as customers enter the pub, elevating the space to a whole new level. A feature wine wall will also make for another exciting addition which will divide up the large bar space, giving it an intimate, yet upmarket feel. The pub will retain its open fires for guests to cosy up next to, but will also provide a new private dining area, perfect for celebrating special occasions.
Jonathan Webb, General Manager at the Flying Horse for six years, comments:
“Our guests are going to be blown away by the changes to this already beautiful building. Our team cannot be more excited to show off the new style when we re-open on Saturday 2nd April, along with the great service they strive to provide every time. The re-opening marks a new chapter, and we can’t wait to see what the future holds!”
To make the weekends extra special, guests at the new Flying Horse will be able to share a Chateaubriand and a bottle of fine wine, such as Premier Cru Burgundy or Rioja Gran Reserva, for a delicious and indulgent treat. Roast dinners will also be one not to miss – on Sundays, diners will be able enjoy a hearty roast with all the trimmings with family and friends. There will also be plenty of delectable deserts to choose from; including the Sicilian Lemon Posset and Melting Chocolate Bomb.
The extensive cocktail menu will include classics with a twist, such as a Koko Colada, everyone’s favourite Martinis and a selection of Spritz.
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