Just a stone’s throw from Northampton town centre, nestled within the historic grounds of Delapré Abbey, visitors will discover two of the county’s most celebrated dining destinations: The Orangery and Hibiscus Fine Dining.
Together, they embody the Abbey’s mission to combine heritage with hospitality, offering everything from casual daytime classics to refined tasting experiences that celebrate the very best of modern cuisine.
At the heart of both restaurants is Executive Head Chef Bart Polinski, an award-winning chef whose creativity and passion have earned him 2 AA Rosettes. Chef Bart oversees both kitchens, crafting menus that balance fresh ingredients with flavour, ensuring every guest enjoys food that is as memorable as it is beautifully presented.
The Orangery, open daily from 9am to 5pm, has become a favourite for locals and visitors alike. With its light-filled dining space overlooking the Abbey grounds and free wifi, it’s the perfect setting for coffee meetings and working away from the office.
The menu ranges from comforting staples like a perfectly executed Eggs Benedict to indulgent favourites such as the much-loved Chicken Burger. Importantly, every dish can be tailored to meet dietary requirements, reflecting the kitchen’s commitment to inclusivity and thoughtful dining.
By evening, the focus shifts to Hibiscus Fine Dining, where Chef Bart and his team invite guests on a culinary journey with their seven-course tasting menu. The menu changes with the seasons, celebrating natural flavours, sustainability and the beauty of local produce. Many ingredients are sourced directly from Northamptonshire suppliers, while herbs and vegetables from the Abbey’s very own Kitchen Garden add a hyper-local touch to each plate. The result is an elegant yet welcoming fine dining experience, where excellent service and flavourful dishes combine to create a meal that lingers in the memory long after the final course – making it the best dining experience for a client evening.
Whether you’re seeking a relaxed coffee with friends, a leisurely lunch surrounded by history, or a special evening of fine dining, Delapré Abbey’s dining experiences off er something truly unique.
With every coffee poured and meal served, the Abbey can continue its journey with preserving the heritage and building stronger communities.
The Orangery and Hibiscus Fine Dining are not just restaurants, they are destinations, each one showcasing the Abbey’s enduring commitment to community, quality, and the joy of great food.
For information about Delapré Abbey visit the website the Delapré Abbey website
